I work as the Head of Restaurant Operations at Peruna & Co. Currently my job is to help our people and business grow and keep an eye on the details that make our restaurants the best place for customers to visit and people to work.

Few things about me: my background is the classic story of how a summer job became a career and since those summer days I've held almost every possible position in our industry from washing dishes to running my own restaurants. I've also spend years studying Hospitality Management, Business and Marketing.

I'm proud to be a part of the team, or dare I say it, a group of friends that make up Peruna & Co. I'm also excited to see who can add to this team next!